Ube baby!

Ube Halaya by Les

When I was a kid, I only knew Ube (Purple Yam) if somebody went to Baguio City, Philippines. Baguio City is known for Ube, Lengua de Gato, Walis Tambo (Broom), Mines View Park and so much more. I remember my dad buying this jar of Ube Jam from Good Shepherd when we went to Baguio, the creaminess and sweetness never fails me plus the Purple Color, who can resist that. Fast Forward today, It has been 7 years since I went here to United States, still hadn't had any Ube Jam/Ube Halaya that is so close to the one I had back home. So I made one, this recipe came from a video that I came across on facebook, check out kawalingpinoy.com and search for Halayang Ube. I did not use an actual Ube fruit for this, I used frozen grated Ube from an asian store. After 1000 hours of stirring Ube, just kidding :), my craving is satisfied. I never thought I can make Ube Halaya, the 10 year old me is so happy.

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